Menu
Appetizers
House appetizer "Timo"
Grilled vegetables, legumes, offal, local cured meats and cheeses, the marcetto, fresh ricotta...
For two people
20
Vegetariano
Vegetarian, grilled and gratinated vegetables, fresh cottage cheese...
10
Charcuterie and cheese board
Grilled vegetables, legumes, offal, local cured meats and cheeses, the marcetto, fresh ricotta...
For two people
20
The bruschetta
5 Mixed bruschetta of homemade bread
For two people
5
First courses
Here fresh pasta is homemade with ingredients from our own production and we often combine it with our own herbs organic ! Every week we prepare new pasta dishes, ask what we have prepared today or go to the dishes of the day!
Pezze del Timo
Homemade maltagliati with cherry tomatoes, seasoned guanciale and "il Timo"
12
The fettuccine
Handmade. Each week we prepare them differently
12
Gnocchi
Dumplings are also handmade with potatoes from our farm or from farms near us. Every week we prepare them differently
12
Main courses
Scamorza and sausage
Skewered scamorza and sausages served with a side dish of your choice
12
Barbecued lamb
Lamb from our farm or farms near us barbecued
17
mixed grill of meat
Selection of meats with lamb, sheep or veal or pork, 3 arrosticini, 1 sausage and 1 wilted scamorzine
18
HANDMADE - arrosticini
Hand-cut and barbecued sheep roasts. 10pcs - (14€)
Liver roasts 6pcs - (10€)
Tagliata "Il Timo"
Sliced veal spiced with chives and "il Timo", minimum weight 500g
7 / ounce
Pork tenderloin with rosemary
Pork tenderloin cooked at a low temperature, accompanied by a side dish of your choice
14
Fillet of veal
Grilled and served with grana cheese, arugula and cherry tomatoes
12 / ounce
Sliced veal
Sliced veal served with cherry tomatoes, arugula and grana cheese
9 / ounces
Entrecôte
Sservita with cherry tomatoes, arugula
9 / ounces
Beefsteak
Minimum weight 400g
6 / ounce
Vegetariano
Pallotte cacio e uova
A typical recipe accompanied by bruschetta and a side dish of your choice
10
vegan burger
For those who like to stay light, served with a side dish of our own making and bruschetta