[kc_row use_container=”yes” _id=”5636″][kc_column width=”12/12″ video_mute=”no” _id=”852821″][kc_divider style=”3″ _id=”620388″ line_text=” Soffice e gustosa….ottima per merenda o colazione!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”232624″][kc_column width=”15.92%” _id=”883306″][kc_box_alert title=”MSBo” icon=”et-clock” _id=”279625″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”276965″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”599772″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”59384″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”586955″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”560449″][kc_spacing height=”6px” _id=”877122″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”179464″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”671513″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”704920″][kc_spacing height=”10px” _id=”524446″][kc_single_image image_size=”full” _id=”610884″ image_source=”media_library” image=”1627″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”684035″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”213314″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
3 uova
210 gr di zucchero
130 gr di burro
270 gr di farina
2 arance
60 gr gherigli di noci
1 bustina di lievito
1 pizzico di sale
zucchero a velo q.b.
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”892375″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”588448″][kc_divider style=”3″ _id=”378459″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”311453″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Sciogliete il burro a bagnomaria, grattugiate la buccia di 1 arancia, sbucciate poi tutte e due le arance e tagliatele a pezzetti.Tritate grossolanamente metà delle noci e mettetele da parte.
Riprendete il burro fuso, aggiungete 200 gr di zucchero, le uova e lavorate con una frusta energicamente; aggiungete la farina, la scorza grattugiata dell’arancia, un pizzico di sale, il lievito e amalgamate per bene. Unite i gherigli di noce tritati, i pezzetti di arancia e mescolate.
Versate l’impasto nello stampo, precedentemente imburrato e infarinato, distribuite poi sulla superficie i gherigli di noci interi.
Cuocete a 180° per circa 45 minuti, sfornate e servite con abbondante zucchero a velo.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”134933″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”838022″][/kc_column][/kc_row][kc_row _id=”793757″][kc_column width=”12/12″ video_mute=”no” _id=”875230″][/kc_column][kc_column _id=”643165″][kc_divider style=”3″ _id=”169748″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}” class=”Potete personalizzare la ricetta con frutta a vostro piacere ed invece delle noci, potrete utilizzare mandorle o nocciole.”][kc_column_text _id=”669500″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
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