[kc_row use_container=”yes” _id=”575555″][kc_column width=”12/12″ video_mute=”no” _id=”246168″][kc_divider style=”3″ _id=”861482″ line_text=”Dolce fresco e goloso che si prepara in poco tempo!!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”399189″][kc_column width=”15.92%” _id=”962502″][kc_box_alert title=”MzAgJw==” icon=”et-clock” _id=”210844″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”914814″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”56779″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”369149″][kc_box_alert title=”RG9zaSBwZXIgNSBwZXJzb25l” icon=”et-profile-male” _id=”515706″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”649275″][kc_spacing height=”6px” _id=”261952″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”179527″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”257084″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”108875″][kc_spacing height=”10px” _id=”558725″][kc_single_image image_size=”full” _id=”804315″ image_source=”media_library” image=”1221″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”967264″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”716603″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
250 gr di Mascarpone
5 cucchiai di latte
250 gr di cioccolato
6 cucchiai di zucchero a velo
1 bustina di vanillina
3 uova
130 gr di cioccolato fondente
1 cucchiaino di caffè solubile
12 mandorle
180 gr di amaretti
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”452209″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”111651″][kc_divider style=”3″ _id=”428662″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”649048″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Montare i tuorli insieme allo zucchero a velo fino a renderli cremosi. Aggiungere il mascarpone e il latte.
Grattugiate il cioccolato fondente e fatelo sciogliere a bagno maria.
Sbriciolate finemente metà dose di amaretti e incorporateli al composto di uova e mascarpone. Montate ora a neve gli albumi e uniteli alla crema delicatamente per non smontarli
A parte unite il cioccolato fuso, il caffè, le mandorle tritate e i rimanenti amaretti sminuzzati. Amalgamate bene il tutto e disponete sul fondo delle coppe.
Versate ora la crema nelle coppe e decorate con scaglie di cioccolato e amaretti.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”710682″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”767429″][/kc_column][/kc_row][kc_row _id=”501091″][kc_column width=”12/12″ video_mute=”no” _id=”409608″][/kc_column][kc_column _id=”38545″][kc_divider style=”3″ _id=”101190″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”728167″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
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