[kc_row use_container=”yes” _id=”977659″][kc_column width=”12/12″ video_mute=”no” _id=”769367″][kc_divider style=”3″ _id=”518435″ line_text=”Ottima base per le vostre crostate e biscotti!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”942965″][kc_column width=”15.92%” _id=”806320″][kc_box_alert title=”MTAgJw==” icon=”et-clock” _id=”943426″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”456882″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”567976″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”678862″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”611624″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”44817″][kc_spacing height=”6px” _id=”426345″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”58408″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”138552″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”300581″][kc_spacing height=”10px” _id=”740184″][kc_single_image image_size=”full” _id=”110670″ image_source=”media_library” image=”1337″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”972652″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”275001″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
2 uova intere
3 tuorli
150 gr di zucchero
125 gr di burro
500 gr di farina
1 bustina di lievito
un limone grattugiato
un pò di latte
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”12600″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”826298″][kc_divider style=”3″ _id=”893400″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”685620″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
In un robot da cucina lavorare a crema il burro con lo zucchero, aggiungere poi le uova, il limone grattugiato, un pò di latte, la farina e il lievito, amalgamare fino a formare un panetto morbido e liscio che andremo ad avvolgere in una pellicola trasparente e a riporre in frigo per almeno mezz’ora.
Trascorso questo tempo riprendete la frolla che potrete utilizzare nelle varie ricette di crostate e biscotti. Per tirare bene la frolla sarà sufficiente sistemarla su un piano da lavoro leggermente infarinato e lavorarla un pò per ridarle elasticità e morbidezza.
La vostra pasta frolla è pronta: buone ricette!
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”809344″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”435090″][/kc_column][/kc_row][kc_row _id=”266019″][kc_column width=”12/12″ video_mute=”no” _id=”283851″][/kc_column][kc_column _id=”455756″][kc_divider style=”3″ _id=”796123″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”920957″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
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