[kc_row use_container=”yes” _id=”931152″][kc_column width=”12/12″ video_mute=”no” _id=”238838″][kc_divider style=”3″ _id=”178855″ line_text=”Una torta soffice e dal profumo intenso!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”306943″][kc_column width=”15.92%” _id=”535478″][kc_box_alert title=”NTAn” icon=”et-clock” _id=”52192″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”670252″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”996306″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”862104″][kc_box_alert title=”RG9zaSBwZXIgOCBwZXJzb25l” icon=”et-profile-male” _id=”315899″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”570897″][kc_spacing height=”6px” _id=”496669″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”978361″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”694677″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”708596″][kc_spacing height=”10px” _id=”511255″][kc_single_image image_size=”full” _id=”247876″ image_source=”media_library” image=”1611″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”570316″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”984730″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
1 uovo
6 cucchiai di zucchero di canna
1 cucchiaio di cannella in polvere
200 gr di marmellata di arance
1 buccia di arancia
1 scorza di limone
200 gr di carote
3 cucchiai di olio di girasole
200 gr di farina integrale
1/2 bustina di lievito chimico
50 gr di noci
20 gr di burro
20 gr di zucchero a velo
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”255930″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”947896″][kc_divider style=”3″ _id=”247311″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”705534″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Sbattete l’uovo con lo zucchero e la cannella. Aggiungete la marmellata di arance, la buccia d’arancia e di limone grattugiata e le carote sbucciate e grattugiate.
Aggiungete poi l’olio, la farina di grano integrale e il lievito e mescolate il tutto. Unite le noci tritate continuando a mescolare delicatamente.
Imburrate e infarinate uno stampo per torte. Versate il composto nella teglia e cuocete in forno a 180 º C per 30 minuti.
Sfornate e lasciate raffreddare. Decorate la torta con abbondante zucchero a velo.
[/kc_column_text][kc_column_text _id=”566059″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”877234″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”236588″][/kc_column][/kc_row][kc_row _id=”222799″][kc_column width=”12/12″ video_mute=”no” _id=”338871″][/kc_column][kc_column _id=”322298″][kc_divider style=”3″ _id=”937254″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”483501″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Per un tocco in più potete tagliarla a metà e farcirla con altra marmellatata di arance!
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