Torta di Farro e Mele

[kc_row use_container=”yes” _id=”129018″][kc_column width=”12/12″ video_mute=”no” _id=”455045″][kc_divider style=”3″ _id=”540762″ line_text=”Un dolce classico senza tempo, una ricetta intramontabile e dal sapore perfettamente equilibrato.” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”143012″][kc_column width=”15.92%” _id=”16518″][kc_box_alert title=”NDUn” icon=”et-clock” _id=”567150″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”580920″][kc_box_alert title=”RmFjaWxl” icon=”fa-hand-pointer-o” _id=”523247″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”205405″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”804633″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”514965″][kc_spacing height=”6px” _id=”625836″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”630111″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”387545″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”311232″][kc_spacing height=”10px” _id=”900370″][kc_single_image image_size=”full” _id=”285753″ image_source=”media_library” image=”976″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”892256″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”223352″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]

Ingredienti:
200 gr di Farina di Farro
1 Bustina di lievito
110 Gr di Zucchero di canna
1 uovo
1/2 Bicchiere di latte
1/2 Bicchiere di olio di semi
La scorza di limone grattugiata
4/5 Mele Golden
Una manciata di scaglie di mandorle
2 Cucchiai di pinoli

[/kc_column_text][kc_single_image image_size=”__empty__” _id=”259995″ image_source=”media_library” image=”695″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”835179″][kc_divider style=”3″ _id=”471561″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”659091″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]

Procedimento:
In una planetaria mettete tutti gli ingredienti, l’uovo, lo zucchero,1/2 bicchiere di latte, 1/2 bicchiere di olio,la scorza grattugiata del limone, la farina, il lievito e amalgamate il tutto.
Nel frattempo sbucciate le mele e tagliatele a tocchetti, versatele direttamente nell’impasto precedentemente preparato e amalgamate ben bene.
Foderate uno stampo a cerniera di 24 cm e versatevi l’impasto con le mele. Cospargete con i pinoli e scaglie di mandorle e infornate a 180° per 30/40 min, fate la prova stecchino prima di sfornare.
Servite con abbondante zucchero a velo.

[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”372702″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”329275″][kc_divider style=”3″ _id=”687373″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”370753″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]

[/kc_column_text][kc_spacing height=”20″ _id=”529947″][kc_divider style=”1″ _id=”688856″][/kc_column][/kc_row]