[kc_row use_container=”yes” _id=”918662″][kc_column width=”12/12″ video_mute=”no” _id=”471165″][kc_divider style=”3″ _id=”120084″ line_text=”Detti anche brutti ma buoni!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”933450″][kc_column width=”15.92%” _id=”697474″][kc_box_alert title=”MzAn” icon=”et-clock” _id=”840038″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”174550″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”424682″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”469048″][kc_box_alert title=”RG9zaSBwZXIgY2lyY2EgNTAgcGl6emljb3R0aQ==” icon=”et-profile-male” _id=”212847″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”68977″][kc_spacing height=”6px” _id=”457754″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”495152″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”6754″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”990459″][kc_spacing height=”10px” _id=”660805″][kc_single_image image_size=”400×200″ _id=”135255″ image_source=”media_library” image=”1671″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”536516″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”115026″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
1 tazza di nocciole tostate
1 tazza di noci
1 tazza di uva passa
1 tazza di cioccolato fondente
1 tazza di zucchero
1 tazza di olio di girasole
4 uova
1 limone grattugiato
1 bustina di cannella
1 bustina di vanillina
1 bustina di lievito
1 tazzina di cacao amaro
2 tazzine di caffè
liquori misti
600 gr circa di farina
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”579750″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”491034″][kc_divider style=”3″ _id=”714296″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”721997″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
In una terrina versate le uova con lo zuccchero e sbattetele leggermente, aggiungete poi le nocciole e le noci a pezzettini, l’uva passa, il cioccolato fondente a pezzetti, l’olio,il limone grattugiato, la cannella,la vanillina,il lievito il cacao amaro, il caffè, i liquori e 6oo gr di farina poco per volta, fino ad ottenere un impasto morbido ma lavorabile.
Pizzicate con le dita piccoli mucchietti e adagiateli sulla teglia del forno. Aiutatevi bagnando le dita di olio ogni tanto (in questo modo non vi rimarrà attaccato l’impasto).
Cuocete a 180° per circa 20 minuti.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”342300″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”664436″][/kc_column][/kc_row][kc_row _id=”782035″][kc_column width=”12/12″ video_mute=”no” _id=”554519″][/kc_column][kc_column _id=”194604″][kc_divider style=”3″ _id=”926105″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”311589″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
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