[kc_row use_container=”yes” _id=”342891″][kc_column width=”12/12″ video_mute=”no” _id=”858037″][kc_divider style=”3″ _id=”866533″ line_text=”Il Re dei dolci al cucchiaio” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”200276″][kc_column width=”15.92%” _id=”87629″][kc_box_alert title=”MzAn” icon=”et-clock” _id=”131591″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”870658″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”299787″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”81368″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”42049″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”868563″][kc_spacing height=”6px” _id=”92823″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”621024″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”340891″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”241400″][kc_spacing height=”10px” _id=”456419″][kc_single_image image_size=”400×200″ _id=”802368″ image_source=”media_library” image=”2024″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”158205″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”943199″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Per la crema:
500 gr di mascarpone
5 cucchiai di zucchero
5 uova
caffè
pavesini
cointreau
4 arance
1 limone
500 gr. di fragole
Cioccolato bianco per la decorazione
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”415907″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”892588″][kc_divider style=”3″ _id=”901668″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”316260″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Spremere le arance ed i limoni, tagliare a pezzetti le fragole e metterle a macerare in mezzo al succo dei due agrumi.
Preparare la crema:
Montare a neve il bianco delle uova.
Sbattere i rossi con lo zucchero aggiungere il mascarpone e il cointreau.
Infine aggiungere gli albumi montati precedentemente.
Laviamo ora le fragole dalla marinatura in modo da poterci inzuppare i pavesini.
Mettere le fragole all’interno della crema e procedere alternando uno strato di pavesini inzuppati ad uno di crema con le fragole.
Lasciare in frigo per almeno due ore e guarnire con scaglie di cioccolato bianco.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”855430″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”873800″][/kc_column][/kc_row][kc_row _id=”6277″][kc_column width=”12/12″ video_mute=”no” _id=”795620″][/kc_column][kc_column _id=”633261″][kc_divider style=”3″ _id=”579131″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”539018″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Potete sostituire le fragole con i lamponi Bio Pietrangeli!
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