[kc_row use_container=”yes” _id=”103110″][kc_column width=”12/12″ video_mute=”no” _id=”731344″][kc_divider style=”3″ _id=”780062″ line_text=”Torta senza glutine…. morbida e profumata!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”547593″][kc_column width=”15.92%” _id=”389075″][kc_box_alert title=”NDUgbWlu” icon=”et-clock” _id=”66659″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”732908″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”408313″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”67855″][kc_box_alert title=”RG9zaSBwZXIgMTIgcGVyc29uZQ==” icon=”et-profile-male” _id=”912477″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”292245″][kc_spacing height=”6px” _id=”315235″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”888594″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”298247″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”84726″][kc_spacing height=”10px” _id=”800255″][kc_single_image image_size=”400×200″ _id=”19478″ image_source=”media_library” image=”1852″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”22696″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”322742″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
250 g Burro
250 g Zucchero
6 Uova
250 g Mandorle tritate
250 g Farina di grano saraceno
1 bustina Lievito per dolci
100 gr di Zucchero vanigliato
100 g Marmellata di mirtilli
Zucchero a velo
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”143582″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”717935″][kc_divider style=”3″ _id=”712924″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”825481″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Lavorare a crema il burro con lo zucchero, unire i tuorli fino ad ottenere un composto soffice. Unire le mandorle, la farina di grano saraceno, il lievito, infine aggiungere gli albumi montati a neve con lo zucchero rimasto. Amalgamate il tutto mescolando dal basso verso l’alto.
Mettete l’impasto in una tortiera di 25 centimetri di diametro unta con un po’ di burro e infornate a 180 °C per 35-40 minuti.
Lasciate raffreddare la torta e tagliatela a metà orizzontalmente. Farcitela con uno strato di marmellata di mirtilli rossi e richiudetela. Spolverizzate con zucchero a velo e servite.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”245795″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”299346″][/kc_column][/kc_row][kc_row _id=”633442″][kc_column width=”12/12″ video_mute=”no” _id=”929098″][/kc_column][kc_column _id=”534473″][kc_divider style=”3″ _id=”416623″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”956468″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
La farcitura può essere sostituita con la nostra confettura bio ai lamponi!
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