[kc_row use_container=”yes” _id=”698419″][kc_column width=”12/12″ video_mute=”no” _id=”122062″][kc_divider style=”3″ _id=”447510″ line_text=”Ideale a colazione e merenda, un dolce semplice, ma con un ripieno goloso ….da leccarsi i baffi!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”878400″][kc_column width=”15.92%” _id=”543160″][kc_box_alert title=”NDUn” icon=”et-clock” _id=”346198″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”203694″][kc_box_alert title=”RmFjaWxl” icon=”fa-hand-pointer-o” _id=”315325″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”976044″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”222389″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”831849″][kc_spacing height=”6px” _id=”450779″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”13048″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”641318″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”409937″][kc_spacing height=”10px” _id=”405811″][kc_single_image image_size=”full” _id=”892655″ image_source=”media_library” image=”888″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”936048″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”374191″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Ingredienti:
500 gr di Pasta Frolla
250 gr di confettura di Albicocche
250 gr di Ricotta
50 gr di Zucchero a velo
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”434387″ image_source=”media_library” image=”695″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”41804″][kc_divider style=”3″ _id=”941583″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”858152″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Procedimento:
Con l’aiuto di un mattarello Stendete un cerchio di pasta frolla sulla spianatoia infarinata e rivestite uno stampo per crostate da 24 centimetri di diametro, togliere la pasta in eccesso che userete poi per le strisce.
Bucherellate con una forchetta la base di pasta frolla, versate metà della confettura di albicocche poi la ricotta e nuovamente la confettura.
Ricoprire con le strisce messe da parte e infornate a 180° per 30/40 minuti circa.
A cottura ultimata tirate fuori dal forno e lasciate raffreddare prima di toglierla dallo stampo.
[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”170047″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”306679″][kc_divider style=”3″ _id=”712552″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”515497″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Potete anche sostituire la confettura di albicocche con una di vostro gradimento!
[/kc_column_text][kc_spacing height=”20″ _id=”702120″][kc_divider style=”1″ _id=”944488″][/kc_column][/kc_row]
