[kc_row use_container=”yes” _id=”72104″][kc_column width=”12/12″ video_mute=”no” _id=”677893″][kc_divider style=”3″ _id=”128518″ line_text=” Semplicissima da preparare, ci vogliono davvero pochissimi passaggi e poi è possibile farcirla a vostro piacimento” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”740632″][kc_column width=”15.92%” _id=”17261″][kc_box_alert title=”NTAn” icon=”et-clock” _id=”269745″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”92107″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”517701″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”815056″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”943751″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”513796″][kc_spacing height=”6px” _id=”240717″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”902386″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”330206″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”472516″][kc_spacing height=”10px” _id=”682959″][kc_single_image image_size=”full” _id=”365807″ image_source=”media_library” image=”1398″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”326258″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”984884″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
350 gr di farina
110 gr di burro
120 gr di zucchero
1/2 bustina di lievito per dolci
2 uova
320 gr di marmellata ai lamponi Az. Agricola Pietrangeli
Timo fresco
Zucchero a velo
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”219156″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”245476″][kc_divider style=”3″ _id=”992441″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”514287″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
In un robot lavorare a crema il burro con lo zucchero, aggiungere poi le uova, la farina, il lievito e il timo.
Azionare il robot formando così un impasto sbricioloso.
Imburrate e infarinate una tortiera a cerniera e sbriciolate metà dell’impasto sul fondo, versate poi sullo stesso la marmellata ai lamponi Azienda Agricola Pietrangeli e ricoprire con l’altra metà dell’impasto sbriciolato.
Infornare a 180° per circa 40 minuti.
Servite con un’abbondante spolverata di zucchero a velo.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”841545″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”553456″][/kc_column][/kc_row][kc_row _id=”661580″][kc_column width=”12/12″ video_mute=”no” _id=”898656″][/kc_column][kc_column _id=”952610″][kc_divider style=”3″ _id=”874852″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”169512″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Come vi ho già detto prima potete farcirla con la confettura che più vi piace…more, fragole,frutti di bosco….
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