[kc_row use_container=”yes” _id=”931152″][kc_column width=”12/12″ video_mute=”no” _id=”238838″][kc_divider style=”3″ _id=”178855″ line_text=”Una torta soffice e dal profumo intenso!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”306943″][kc_column width=”15.92%” _id=”535478″][kc_box_alert title=”NTAn” icon=”et-clock” _id=”52192″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”670252″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”996306″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”862104″][kc_box_alert title=”RG9zaSBwZXIgOCBwZXJzb25l” icon=”et-profile-male” _id=”315899″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”570897″][kc_spacing height=”6px” _id=”496669″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”978361″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”694677″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”708596″][kc_spacing height=”10px” _id=”511255″][kc_single_image image_size=”full” _id=”247876″ image_source=”media_library” image=”1611″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”570316″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”984730″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
1 uovo
6 cucchiai di zucchero di canna
1 cucchiaio di cannella in polvere
200 gr di marmellata di arance
1 buccia di arancia
1 scorza di limone
200 gr di carote
3 cucchiai di olio di girasole
200 gr di farina integrale
1/2 bustina di lievito chimico
50 gr di noci
20 gr di burro
20 gr di zucchero a velo
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”255930″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”947896″][kc_divider style=”3″ _id=”247311″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”705534″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Sbattete l’uovo con lo zucchero e la cannella. Aggiungete la marmellata di arance, la buccia d’arancia e di limone grattugiata e le carote sbucciate e grattugiate.
Aggiungete poi l’olio, la farina di grano integrale e il lievito e mescolate il tutto. Unite le noci tritate continuando a mescolare delicatamente.
Imburrate e infarinate uno stampo per torte. Versate il composto nella teglia e cuocete in forno a 180 º C per 30 minuti.
Sfornate e lasciate raffreddare. Decorate la torta con abbondante zucchero a velo.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”877234″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”236588″][/kc_column][/kc_row][kc_row _id=”222799″][kc_column width=”12/12″ video_mute=”no” _id=”338871″][/kc_column][kc_column _id=”322298″][kc_divider style=”3″ _id=”937254″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”483501″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Per un tocco in più potete tagliarla a metà e farcirla con altra marmellatata di arance!
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[kc_row use_container=”yes” _id=”5636″][kc_column width=”12/12″ video_mute=”no” _id=”852821″][kc_divider style=”3″ _id=”620388″ line_text=” Soffice e gustosa….ottima per merenda o colazione!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”232624″][kc_column width=”15.92%” _id=”883306″][kc_box_alert title=”MSBo” icon=”et-clock” _id=”279625″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”276965″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”599772″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”59384″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”586955″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”560449″][kc_spacing height=”6px” _id=”877122″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”179464″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”671513″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”704920″][kc_spacing height=”10px” _id=”524446″][kc_single_image image_size=”full” _id=”610884″ image_source=”media_library” image=”1627″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”684035″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”213314″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
3 uova
210 gr di zucchero
130 gr di burro
270 gr di farina
2 arance
60 gr gherigli di noci
1 bustina di lievito
1 pizzico di sale
zucchero a velo q.b.
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”892375″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”588448″][kc_divider style=”3″ _id=”378459″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”311453″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Sciogliete il burro a bagnomaria, grattugiate la buccia di 1 arancia, sbucciate poi tutte e due le arance e tagliatele a pezzetti.Tritate grossolanamente metà delle noci e mettetele da parte.
Riprendete il burro fuso, aggiungete 200 gr di zucchero, le uova e lavorate con una frusta energicamente; aggiungete la farina, la scorza grattugiata dell’arancia, un pizzico di sale, il lievito e amalgamate per bene. Unite i gherigli di noce tritati, i pezzetti di arancia e mescolate.
Versate l’impasto nello stampo, precedentemente imburrato e infarinato, distribuite poi sulla superficie i gherigli di noci interi.
Cuocete a 180° per circa 45 minuti, sfornate e servite con abbondante zucchero a velo.
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[/kc_column_text][/kc_column][/kc_row][kc_row use_container=”yes” _id=”134933″ cols_gap=”{`kc-css`:{}}” force=”__empty__”][kc_column width=”12/12″ video_mute=”no” _id=”838022″][/kc_column][/kc_row][kc_row _id=”793757″][kc_column width=”12/12″ video_mute=”no” _id=”875230″][/kc_column][kc_column _id=”643165″][kc_divider style=”3″ _id=”169748″ line_text=”LE VARIANTI DEL TIMO” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}” class=”Potete personalizzare la ricetta con frutta a vostro piacere ed invece delle noci, potrete utilizzare mandorle o nocciole.”][kc_column_text _id=”669500″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
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[kc_row use_container=”yes” _id=”83979″][kc_column width=”12/12″ video_mute=”no” _id=”370224″][kc_divider style=”3″ _id=”904866″ line_text=”….o Zeppole…non possono mancare a carnevale!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”459466″][kc_column width=”15.92%” _id=”707978″][kc_box_alert title=”MzAn” icon=”et-clock” _id=”177720″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”488101″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”28208″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”154868″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”925008″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”676307″][kc_spacing height=”6px” _id=”333674″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”279763″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”952593″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”87252″][kc_spacing height=”10px” _id=”869779″][kc_single_image image_size=”full” _id=”66232″ image_source=”media_library” image=”1540″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”904515″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”663758″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
600 gr di farina
150 gr di zucchero
1 bicchiere di olio
4 uova
1 bicchierino di liquore all’anice
1 buccia grattugiata di limone
1 bustina di lievito
[/kc_column_text][kc_single_image image_size=”__empty__” _id=”43547″ image_source=”media_library” image=”860″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`left`,`width|img`:`120px`}}}}” caption=”di Giusy Pietrangeli” on_click_action=”open_custom_link” custom_link=”http://blog.iltimo.it/lo-staff/||”][/kc_column][kc_column width=”60.49%” _id=”637259″][kc_divider style=”3″ _id=”335937″ line_text=”PREPARAZIONE” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”766628″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Disporre la farina a fontana sulla spianatoia, versare al centro lo zucchero, le uova, l’olio, il bicchierino di anice, la buccia di limone e il lievito.
Impastare fino a formare un panetto morbido.
A questo punto formate delle palline di circa 12 gr l’una e friggetele in abbondante olio di semi.
Servite con abbondante zucchero a velo!
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Il liquore all’anice può essere sostituito con il limoncello o il Rhum…a vostro piacimento.
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[kc_row use_container=”yes” _id=”766102″][kc_column width=”12/12″ video_mute=”no” _id=”867322″][kc_divider style=”3″ _id=”397115″ line_text=”Il parrozzo è un tipico dolce abruzzese” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”150457″][kc_column width=”15.92%” _id=”704334″][kc_box_alert title=”MSBo” icon=”et-clock” _id=”447321″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”96580″][kc_box_alert title=”bWVkaWE=” icon=”fa-hand-pointer-o” _id=”598656″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”621934″][kc_box_alert title=”RG9zaSBwZXIgY2lyY2EgOCBwZXJzb25lIA==” icon=”et-profile-male” _id=”129701″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”655124″][kc_spacing height=”6px” _id=”461789″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”54363″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”457601″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”917261″][kc_spacing height=”10px” _id=”367626″][kc_single_image image_size=”full” _id=”284411″ image_source=”media_library” image=”1526″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”561967″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”285628″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
6 uova
200 gr di zucchero
150 gr di semolino
200 gr di mandorle tritate
1 limone non trattato
2 cucchiai di liquore tipo Amaretto di Saronno
150 gr di cioccolato fondente
30 gr di burro
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Lavorate i tuorli con lo zucchero fino a ottenere un composto spumoso e successivamente unire le mandorle, il semolino, la buccia grattugiata del limone e il liquore.
Montate gli albumi a neve ed incorporateli delicatamente al composto.
Imburrate e infarinate uno stampo a cupola, tipico del parrozzo e cuocete in forno caldo a 160° per circa 50 minuti.
A cottura ultimata lasciate raffreddare il dolce e nel frattempo preparate la glassa: in un pentolino fate sciogliere il cioccolato tritato insieme al burro, poi stendere la glassa dal centro del parrozzo fino a ricoprire l’intera superficie del dolce.
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[kc_row use_container=”yes” _id=”883923″][kc_column width=”12/12″ video_mute=”no” _id=”557803″][kc_divider style=”3″ _id=”140901″ line_text=” Semplicissimi da preparare!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”715535″][kc_column width=”15.92%” _id=”24836″][kc_box_alert title=”NTAn” icon=”et-clock” _id=”389508″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”264088″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”251064″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”176869″][kc_box_alert title=”RG9zaSBwZXIgY2lyY2EgMzAgQ2lhbWJlbGxldHRp” icon=”et-profile-male” _id=”549012″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”35771″][kc_spacing height=”6px” _id=”487905″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”129465″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”60702″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”400950″][kc_spacing height=”10px” _id=”2831″][kc_single_image image_size=”full” _id=”359759″ image_source=”media_library” image=”1479″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”684110″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”202208″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
1 tazza di zucchero
1 tazza di vino bianco
1 tazza di olio
1 bustina di lievito
500 gr di farina circa
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In una terrina versare lo zucchero, il vino, l’olio e per ultimo il lievito e la farina poco per volta. Amalgamiamo fino ad ottenere un impasto lavorabile.
Disponiamo il panetto sulla spianatoia infarinata e lavoriamo ancora un pò, poi formiamo dei bastoncini di pasta e creiamo le nostre ciambelline.
Passiamole nello zucchero semolato e posizioniamo le ciambelline al vino su una teglia foderata da carta forno.
Cuociamo a 180° per 20/30 minuti circa, regolatevi secondo la doratura.
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Il vino bianco può essere sostituito tranquillamente con quello rosso!
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[kc_row use_container=”yes” _id=”884624″][kc_column width=”12/12″ video_mute=”no” _id=”10125″][kc_divider style=”3″ _id=”949125″ line_text=” Dette anche Chiacchere… croccanti e delicate sfoglie tipiche del periodo di Carnevale.” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”239645″][kc_column width=”15.92%” _id=”225576″][kc_box_alert title=”MzAn” icon=”et-clock” _id=”315821″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”198559″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”211″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”91283″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”232019″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”891350″][kc_spacing height=”6px” _id=”216260″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”474040″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”809814″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”50258″][kc_spacing height=”10px” _id=”993445″][kc_single_image image_size=”full” _id=”157021″ image_source=”media_library” image=”1453″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”767896″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”174371″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
500 gr di farina
30 gr di strutto
1 uovo
2 tuorli
1 cucchiaio raso da tavola di zucchero
1/2 bicchiere di vino bianco
zucchero a velo per decorare q.b.
olio di semi per frittura
sale q.b.
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Disponete la farina a fontana sulla spianatoia, versare nel centro lo strutto, l’uovo, i tuorli, lo zucchero e un pò di sale. Infine poco per volta il vino bianco.
Impastare il tutto fino ad ottenere un panetto liscio che lascerete riposare per 10 minuti.
Passato questo tempo riprendere il panetto e stendete l’impasto in una sfoglia sottile.
Ritagliare la sfoglia con una rotella dentata sagomando dei rettangoli di circa 5×10 cm e praticando su ognuno due tagli centrali, paralleli al lato lungo.
Friggete i nastri di pasta nell’olio bollente fino a doratura.
Servite con un’abbondante spolverata di zucchero a velo.
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Se volete la ciliegina sulla torta, lasciate scendere a filo sulle frappe appena dorate un filo di miele di acacia Miele Pietrangeli!
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[kc_row use_container=”yes” _id=”72104″][kc_column width=”12/12″ video_mute=”no” _id=”677893″][kc_divider style=”3″ _id=”128518″ line_text=” Semplicissima da preparare, ci vogliono davvero pochissimi passaggi e poi è possibile farcirla a vostro piacimento” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”740632″][kc_column width=”15.92%” _id=”17261″][kc_box_alert title=”NTAn” icon=”et-clock” _id=”269745″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”92107″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”517701″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”815056″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”943751″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”513796″][kc_spacing height=”6px” _id=”240717″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”902386″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”330206″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”472516″][kc_spacing height=”10px” _id=”682959″][kc_single_image image_size=”full” _id=”365807″ image_source=”media_library” image=”1398″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”326258″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”984884″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
350 gr di farina
110 gr di burro
120 gr di zucchero
1/2 bustina di lievito per dolci
2 uova
320 gr di marmellata ai lamponi Az. Agricola Pietrangeli
Timo fresco
Zucchero a velo
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In un robot lavorare a crema il burro con lo zucchero, aggiungere poi le uova, la farina, il lievito e il timo.
Azionare il robot formando così un impasto sbricioloso.
Imburrate e infarinate una tortiera a cerniera e sbriciolate metà dell’impasto sul fondo, versate poi sullo stesso la marmellata ai lamponi Azienda Agricola Pietrangeli e ricoprire con l’altra metà dell’impasto sbriciolato.
Infornare a 180° per circa 40 minuti.
Servite con un’abbondante spolverata di zucchero a velo.
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Come vi ho già detto prima potete farcirla con la confettura che più vi piace…more, fragole,frutti di bosco….
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[kc_row use_container=”yes” _id=”55366″][kc_column width=”12/12″ video_mute=”no” _id=”885502″][kc_divider style=”3″ _id=”918303″ line_text=”Così buona da chiederne di più!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”63354″][kc_column width=”15.92%” _id=”166982″][kc_box_alert title=”NTAn” icon=”et-clock” _id=”60858″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”477940″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”610301″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”942640″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”165039″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”985943″][kc_spacing height=”6px” _id=”268408″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”835333″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”265437″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”104885″][kc_spacing height=”10px” _id=”51479″][kc_single_image image_size=”full” _id=”231711″ image_source=”media_library” image=”1351″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”561898″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”735992″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
80 gr di zucchero
125 gr di mandorle tritate
2 uova
35 gr di cioccolato
25 gr di cacao in polvere
25 gr di farina
60 gr di burro
35 gr di lamponi
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Fare bollire 50 ml di acqua con lo zucchero. Togliare dal fuoco, unire le mandorle tritate mescolare fino ad ottenere un composto omogeneo.
Lasciare riposare in frigo per almeno 1 ora.
Sciogliere il cioccolato a bagnomaria, nel frattempo riprendere la pasta di mandorle dal frigo e lavorandola unire un uovo alla volta, poi il cioccolato ormai fuso, la farina e il cacao e mescolare, infine aggiungere il burro fuso e mescolare fino ad ottenere un composto omogeneo.
Versarlo in uno stampo tondo, disponete poi i lamponi (lavati e asciugati) in modo uniforme su tutta la superficie della torta.
Cuocere in forno a 180° per 35/40 Minuti
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I lamponi sono di nostra produzione, ovviamente biologici. Al posto dei lamponi potete usare anche le fragole.
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[kc_row use_container=”yes” _id=”977659″][kc_column width=”12/12″ video_mute=”no” _id=”769367″][kc_divider style=”3″ _id=”518435″ line_text=”Ottima base per le vostre crostate e biscotti!” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”942965″][kc_column width=”15.92%” _id=”806320″][kc_box_alert title=”MTAgJw==” icon=”et-clock” _id=”943426″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”456882″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”567976″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”678862″][kc_box_alert title=”RG9zaSBwZXIgMTAgcGVyc29uZQ==” icon=”et-profile-male” _id=”611624″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”44817″][kc_spacing height=”6px” _id=”426345″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”58408″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”138552″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”300581″][kc_spacing height=”10px” _id=”740184″][kc_single_image image_size=”full” _id=”110670″ image_source=”media_library” image=”1337″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”972652″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”275001″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
2 uova intere
3 tuorli
150 gr di zucchero
125 gr di burro
500 gr di farina
1 bustina di lievito
un limone grattugiato
un pò di latte
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In un robot da cucina lavorare a crema il burro con lo zucchero, aggiungere poi le uova, il limone grattugiato, un pò di latte, la farina e il lievito, amalgamare fino a formare un panetto morbido e liscio che andremo ad avvolgere in una pellicola trasparente e a riporre in frigo per almeno mezz’ora.
Trascorso questo tempo riprendete la frolla che potrete utilizzare nelle varie ricette di crostate e biscotti. Per tirare bene la frolla sarà sufficiente sistemarla su un piano da lavoro leggermente infarinato e lavorarla un pò per ridarle elasticità e morbidezza.
La vostra pasta frolla è pronta: buone ricette!
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[kc_row use_container=”yes” _id=”752718″][kc_column width=”12/12″ video_mute=”no” _id=”214380″][kc_divider style=”3″ _id=”661379″ line_text=” Magnifico incontro tra cioccolato e caffè….” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][/kc_column][/kc_row][kc_row use_container=”yes” _id=”130185″][kc_column width=”15.92%” _id=”517347″][kc_box_alert title=”MzAn” icon=”et-clock” _id=”603238″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”19.35%” _id=”458894″][kc_box_alert title=”ZmFjaWxl” icon=”fa-hand-pointer-o” _id=”568332″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”30.3%” _id=”191651″][kc_box_alert title=”RG9zaSBwZXIgOCBwZXJzb25l” icon=”et-profile-male” _id=”321648″ css_custom=”{`kc-css`:{`any`:{`text`:{`font-family|.message-box-wrap`:`Inconsolata`,`text-align|.message-box-wrap`:`left`},`boxes`:{`background|.message-box-wrap`:`eyJjb2xvciI6InJnYmEoMjU1LCAyNTUsIDI1NSwgMCkiLCJsaW5lYXJHcmFkaWVudCI6WyIiXSwiaW1hZ2UiOiJub25lIiwicG9zaXRpb24iOiIwJSAwJSIsInNpemUiOiJhdXRvIiwicmVwZWF0IjoicmVwZWF0IiwiYXR0YWNobWVudCI6InNjcm9sbCIsImFkdmFuY2VkIjowfQ==`}}}}”][/kc_column][kc_column width=”34.4%” _id=”288801″][kc_spacing height=”6px” _id=”387533″][kc_raw_code code=”W2FkZHRvYW55XQ==” _id=”292462″][/kc_column][/kc_row][kc_row use_container=”yes” _id=”348877″ cols_gap=”{`kc-css`:{}}” force=”__empty__” css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|`:`Quicksand`}}}}”][kc_column width=”39.5%” _id=”336849″][kc_spacing height=”10px” _id=”513979″][kc_single_image image_size=”full” _id=”928826″ image_source=”media_library” image=”1333″ css_custom=”{`kc-css`:{`any`:{`image-style`:{`text-align|`:`center`,`box-shadow|img`:`2 !important`,`vertical-align|img`:`middle`}}}}”][kc_divider style=”3″ _id=”223184″ line_text=”INGREDIENTI” css_custom=”{`kc-css`:{`any`:{`line`:{`border-style|.divider_inner`:`solid`,`text-align|`:`center`}}}}”][kc_column_text _id=”703039″ css_custom=”{`kc-css`:{`any`:{`typography`:{`font-family|,p`:`Quicksand`}}}}”]
Per il Rotolo alle Nocciole:
85 gr di farina di nocciole
75 gr di zucchero a velo
25 gr di farina
3 uova intere
3 albumi
10 gr di zucchero
Per la mousse al cioccolato e caffè:
90 gr di cioccolato fondente
3 uova
1 tazzina di caffè espresso
panna per decorare
cacao amaro
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Per prima cosa prepariamo la mousse al cioccolato e caffè:
Sciogliamo il cioccolato a bagnomaria, tolto dal fuoco incorporiamo uno per volta i tuorli, mescolando per bene, infine versare il caffè. Montare a neve gli albumi e unirli alla crema di tuorli e cioccolato. Lasciare riposare in frigo per qualche ora.
Preriscaldiamo il forno a 220°.
In una ciotola uniamo la farina di nocciola, zucchero a velo e farina. Uniamo le uova una per volta, alla fine aggiungiamo gli albumi montati a neve delicatamente dal basso verso l’alto per evitare che si smontino.
Foderiamo una teglia rettangolare con carta forno e versare l’impasto livellandolo con una spatola.
Cuociamo in forno per circa 7 minuti, poi togliamolo dal forno e capovolgiamolo su un canovaccio umido cosparso di zucchero a velo.
Togliamo delicatamente la carta forno, arrotoliamola su se stesso il rotolo con l’aiuto del canovaccio e lasciamo raffreddare.
Una volta freddo, srotoliamo di nuovo il rotolo e riempiamolo di mousse al cioccolato e caffè preparata precedentemente.
Avvolgiamolo di nuovo ben stretto e lasciamo riposare in frigo per almeno un’ora.
Serviamo con panna montata e una spolverata di cacao amaro.
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